Bright, mellow and golden — the everyday mustard oil for tempering, frying and pickles.
Nival Yellow Mustard Oil is pressed from yellow (pili) mustard seeds grown by farmers in our producer network around Basti, Uttar Pradesh. Yellow mustard yields a lighter-coloured, milder-flavoured oil than black mustard, which makes it a versatile choice for daily cooking where you want the goodness of mustard oil without an overpowering bite.
Pressed the kachi ghani way — crushed slowly in a wooden/steel ghani that keeps temperatures below 40°C, so the natural aroma, pungency and nutrients are never cooked out.
Because it is genuinely cold-pressed and not refined, bleached or deodorised, the oil keeps its characteristic golden hue and the natural antioxidants that refining strips away.
| Type | Cold-Pressed (Kachi Ghani) |
| Source Seed | Yellow Mustard (पीली सरसों) |
| Process | Wooden/steel ghani, under 40°C |
| Refined | No — unrefined, filtered only |
| Best For | Daily cooking, frying, pickles, tadka |
| Shelf Life | Best within 9 months of pressing |
| FSSAI | 12723035000032 |
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