Stone-ground soya flour — a high-protein boost for everyday rotis.
Nival Soybean Flour is stone-ground from whole soya, one of the richest plant sources of protein. A small addition to your roti dough meaningfully lifts its protein content.
Stone-ground on a traditional chakki in small batches. The slow grind keeps the bran, germ and fibre in the flour instead of sieving them away — the way atta was made before roller mills.
| Type | Stone-Ground Flour |
| Grain | Soybean / Soya (सोयाबीन) |
| Best For | Protein-boosted rotis, multigrain |
| Storage | Cool, dry, airtight — use fresh |
| FSSAI | 12723035000032 |
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