Pulses
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Pulses & Grains

Soybean

सोयाबीन

Whole soybean — one of the richest plant sources of protein.

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About this product

Nival Soybean (soya) is a whole, protein-dense pulse — one of the most concentrated plant proteins available. Used for nutrition-rich cooking, sprouting and home grinding into soya flour.

Sourced farmer-direct and cleaned for purity, our soybean keeps its full nutritional value.

Why you'll love it

  • Very high in plant protein
  • Good source of fibre and minerals
  • Versatile — cook, sprout or grind
  • Whole and unprocessed
  • Farmer-direct and cleaned for purity

How to use

  • Soak and cook into protein-rich curries.
  • Sprout for salads and stir-fries.
  • Grind into soya flour to fortify rotis.

Frequently asked questions

Why is soybean valued nutritionally?
Soybean is one of the richest plant sources of complete protein, which is why it features in many high-protein diets.
Can I make soya flour from this?
Yes — whole soybean can be ground into soya flour at home or by a local mill.

Product details

TypeWhole Pulse
GrainSoybean / Soya (सोयाबीन)
Best ForCurries, sprouts, home-ground flour
StorageCool, dry, airtight container
FSSAI12723035000032

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