Cold-pressed groundnut oil — the fasting-friendly cooking oil for vrat dishes.
The same light, cold-pressed Nival Groundnut Oil, highlighted here for the fasting kitchen. Groundnut oil is accepted in many fasting traditions, making it the practical choice for frying sabudana vada, vrat aloo and other fasting foods.
Pressed the kachi ghani way — crushed slowly in a wooden/steel ghani that keeps temperatures below 40°C, so the natural aroma, pungency and nutrients are never cooked out.
| Type | Cold-Pressed Oil |
| Source | Groundnut / Peanut (मूंगफली) |
| Best For | Vrat frying and cooking |
| Refined | No — unrefined, filtered only |
| Shelf Life | Best within 9 months of pressing |
| FSSAI | 12723035000032 |
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