Cooling singhada atta — the gentle, gluten-free flour for fasting days.
Nival Water Chestnut Flour (singhada atta) is made from dried water chestnuts, a cooling and easily digestible flour that is a staple of the vrat kitchen. Naturally gluten-free, it is permitted during most Hindu fasts.
Freshly milled and cleaned, our singhada atta makes soft puris, halwa and fasting snacks.
| Type | Fasting Flour |
| Source | Water Chestnut / Singhada (सिंघाड़ा) |
| Gluten | Naturally gluten-free |
| Best For | Vrat puri, halwa, fasting snacks |
| Storage | Cool, dry, airtight — use fresh |
| FSSAI | 12723035000032 |
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