Stone-ground pearl millet flour — for warming, rustic winter rotis.
Nival Bajra Flour is stone-ground from whole pearl millet, keeping all the iron, fibre and earthy flavour of the grain. It is the heart of the rustic bajra roti that warms North-Indian kitchens through winter.
Stone-ground on a traditional chakki in small batches. The slow grind keeps the bran, germ and fibre in the flour instead of sieving them away — the way atta was made before roller mills.
| Type | Stone-Ground Flour |
| Grain | Pearl Millet / Bajra (बाजरा) |
| Gluten | Naturally gluten-free |
| Best For | Bajra roti, winter sweets |
| Storage | Cool, dry, airtight — use fresh |
| FSSAI | 12723035000032 |
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