Stone-ground sorghum flour — for soft, light rotis and bhakri.
Nival Jwar Flour is stone-ground from whole sorghum, giving a light, mild flour that makes soft rotis and traditional bhakri. Naturally gluten-free and easy to work into everyday cooking.
Stone-ground on a traditional chakki in small batches. The slow grind keeps the bran, germ and fibre in the flour instead of sieving them away — the way atta was made before roller mills.
| Type | Stone-Ground Flour |
| Grain | Sorghum / Jwar (ज्वार) |
| Gluten | Naturally gluten-free |
| Best For | Roti, bhakri, multigrain blends |
| Storage | Cool, dry, airtight — use fresh |
| FSSAI | 12723035000032 |
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