Pulses & Grains

Black Chickpea

काला चना

Whole, unpolished kala chana — protein-packed and high in fibre.

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About this product

Nival Black Chickpea (kala chana) is a whole, unpolished pulse rich in protein and fibre. A staple of healthy Indian eating, it is the base of everything from sprouted salads to hearty chana curries and the prasad of Ashtami.

Sourced farmer-direct and carefully cleaned, our kala chana keeps its whole-grain goodness.

Why you'll love it

  • High in plant protein and dietary fibre
  • Whole and unpolished
  • Low glycaemic index — steady energy
  • Versatile: curries, salads, sprouts, prasad
  • Farmer-direct and cleaned for purity

How to use

  • Soak overnight and pressure-cook for chana curry.
  • Sprout for a protein-rich salad or chaat.
  • Make sundal or the traditional Ashtami prasad.

Frequently asked questions

How long should I soak kala chana?
Soak overnight (8 hours) for the best texture, then pressure-cook until tender.
Is kala chana good for protein?
Yes, black chickpea is a strong plant source of protein and fibre.

Product details

TypeWhole Pulse
GrainBlack Chickpea / Kala Chana (काला चना)
Best ForCurry, salad, sprouts, prasad
StorageCool, dry, airtight container
FSSAI12723035000032

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