Hearty, warming and iron-rich — the winter grain of rural India, naturally gluten-free.
Nival Pearl Millet (bajra) is a wholesome, naturally gluten-free grain that has nourished rural India for generations. Warming in nature, it is traditionally eaten through the cooler months as bajra roti, khichdi and porridge.
Sourced directly from farmers in our producer network and cleaned carefully before packing, our bajra keeps its whole-grain goodness — the fibre, minerals and slow-release energy intact.
| Type | Whole Grain Millet |
| Grain | Pearl Millet / Bajra (बाजरा) |
| Gluten | Naturally gluten-free |
| Best For | Roti, khichdi, porridge |
| Storage | Cool, dry, airtight container |
| FSSAI | 12723035000032 |
We're onboarding stockists and distributors across Uttar Pradesh and beyond.
