Stone-ground gram flour — protein-rich besan for everything from cheela to kadhi.
Nival Chana Flour (besan) is stone-ground from whole gram, giving a protein-rich, naturally gluten-free flour that is indispensable in Indian cooking — from cheela and pakora to kadhi and sweets.
Stone-ground on a traditional chakki in small batches. The slow grind keeps the bran, germ and fibre in the flour instead of sieving them away — the way atta was made before roller mills.
| Type | Stone-Ground Flour |
| Grain | Gram / Chana (चना) |
| Gluten | Naturally gluten-free |
| Best For | Cheela, pakora, kadhi, sweets |
| Storage | Cool, dry, airtight — use fresh |
| FSSAI | 12723035000032 |
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